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Рецепт 4 Cheese Black Beans & Brown Rice - Mexican

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Know What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally super side dish. Black beans are high in protein, magnesium, manganese, folate, potassium, calcium and iron. Black beans are very low in calorie and almost fat-free. They are great for the health and should be the part of our daily diet. They are economical and can be purchased in bulk and stored in airtight containers for at least one year.

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Cost per serving $3.80 view details

Инструкции

  1. Soak brown rice for atleast 3-4 hours and cook it. Set aside.
  2. Pick over beans to remove imperfect beans and any foreign matter. Rinse well in cold running water.Soak overnight cook it. Set aside.
  3. In a skillet, add cumin seeds and sauté onion, pepper over medium heat until onions are tender and translucent. Add minced garlic and oregano when onions begin to color (about 5 minutes). Do not allow garlic to brown. Add remaining ingredients; except rice, tomatoes and scallions, mix well.
  4. Stir mixture into beans in saucepan. Bring to a boil, reduce heat to low.
  5. Simmer for a while about 5 mins. Serve over steamed brown rice while still hot.
  6. Garnish it with chopped tomatoes, scallions, cheese and or cilantro.
  7. Microwave for 2 mins on high for cheese to melt over.Serve with freshly made salsa.

Nutrition Facts

Amount Per Serving %DV
Serving Size 559g
Recipe makes 2 servings
Calories 1015  
Calories from Fat 233 23%
Total Fat 26.27g 33%
Saturated Fat 12.3g 49%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 402mg 17%
Potassium 2392mg 68%
Total Carbs 152.78g 41%
Dietary Fiber 23.9g 80%
Sugars 14.6g 10%
Protein 45.02g 72%
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