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	Egg Rasam (Indian Pepper Soup With Egg) Appealing with its tangy, peppery and garlicky flavors.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 4919 визитов
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2 комментария 2364 визита
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита
	Spicy Chickpea & Long Beans Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2374 визита
	Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3330 визитов
	Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2875 визитов
	Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3031 визит
	Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3958 визитов
	Hot Masala Lentil Soup Chilli flakes and spices for spiciness and aroma and fresh coconut for creaminess.	Navaneetham Krishnan окт. 2014 Средний	1 голос 3660 визитов
	Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan сент. 2014 Средний	1 голос 2211 визитов

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