Все рецепты » Italian
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Risotto Funghi PorciniPorcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in… |
Patricia Turo
июня 2010 Средний |
3 голоса
3834 визита
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Broccoli Rabe with Spaghetti, Feta Cheese and CroutonsYou have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine |
Catherine Pappas
июня 2010 Средний |
4 голоса
3202 визита
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Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e BasilicaCalamaretti are so simple but whenever I make them for a grill party, they… |
Patricia Turo
мая 2010 Средний |
3 голоса
2664 визита
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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
Patricia Turo
мая 2010 Средний |
3 голоса
4057 визитов
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Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
мая 2010 Средний |
1 голос
1973 визита
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
мая 2010 Профессионал |
1 голос
3056 визитов
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Spaghetti con carciofi freschiArtichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you… |
Patricia Turo
мая 2010 Средний |
1 голос
1407 визитов
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Fun With Favas!!One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.… |
kathy gori
мая 2010 Продвинутый |
1 голос
2242 визита
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A Fast, Cooling Soup For A Spring /Summer Starter!Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal… |
kathy gori
мая 2010 Продвинутый |
2 голоса
2428 визитов
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
мая 2010 Средний |
2 голоса
3877 визитов
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
