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Spaghetti con carciofi freschi

Spaghetti con carciofi freschi

Artichokes have a delicate flavor and just using fresh tomatoes, and a little wine results in a flavorful sauce that compliments the pasta. If you…

Patricia Turo
мая 2010
Средний 		1 голос
1407 визитов
Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,…

Catherine Pappas
апр. 2010
Средний 		2 голоса
1047 визитов
One Stir Risotto, The Non Carpal Tunnel version

One Stir Risotto, The Non Carpal Tunnel version

Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…

kathy gori
апр. 2010
Продвинутый 		1 голос
1232 визита
Polentas' New BFF, Herb and Mustard Crusted Pork Loin

Polentas' New BFF, Herb and Mustard Crusted Pork Loin

I love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and…

kathy gori
апр. 2010
Продвинутый 		2 голоса
1 отзыв
2628 визитов
Asparagus & Sundried Tomato Spaghettini

Asparagus & Sundried Tomato Spaghettini

think spring!

kirsten's kitchen
марта 2010
Профессионал 		1 голос
1 комментарий
4389 визитов
Spaghetti alla cipolla rossa e alici

Spaghetti alla cipolla rossa e alici

This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…

Frank Fariello
февр. 2010
Продвинутый 		1 голос
2372 визита
Pasta with Cream Sauce

Pasta with Cream Sauce

This beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal .

Evelyn Scott
февр. 2010
Продвинутый 		3 голоса
1 отзыв
4638 визитов
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
февр. 2010
Продвинутый 		1 голос
4010 визитов
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
февр. 2010
Продвинутый 		3 голоса
1 отзыв
1 комментарий
8263 визита
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
февр. 2010
Продвинутый 		2 голоса
1 отзыв
6320 визитов