Italian

How to Make Potato Gnocchi from Scratch It's not nearly as hard as you may think!	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 2 комментария 10202 визита
How to Make Fresh Pasta When making fresh home-made egg pasta, variously known in Italian as pasta fresca or pasta fatta in casa or pasta all'uovo, I usually make life easy…	Frank Fariello февр. 2010 Продвинутый	2 голоса 3171 визит
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita февр. 2010 Профессионал	1 голос 6769 визитов
Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 5 комментариев 12204 визита
Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Mario Frittoli февр. 2010 Профессионал	15 голосов 2 комментария 6126 визитов
Coniglio alla cacciatora (Hunter-style Rabbit) Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 9603 визита