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Honey Crescents

Honey Crescents

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Roxana GreenGirl
сент. 2010
Средний
2 голоса
1590 визитов
Soft Oatmeal Cookies

Soft Oatmeal Cookies

PagesSoft Oatmeal CookiesOne of our favorite cookies when there's a chill in the air for fall. These could be made ahead of time, freeze very well,…

Claudia lamascolo
сент. 2010
Профессионал
2 голоса
392 визита
Thai Pork with Beansprout and Apple Salad

Thai Pork with Beansprout and Apple Salad

A 15 minute dish that has alot more flavour than you think!…

Hungry Jenny
сент. 2010
Средний
1 голос
1559 визитов
Apple Bread Pudding

Apple Bread Pudding

I've come a long way since I posted my first bread pudding. In this version, I've substituted sugar for jaggery a very healthy option. The apple…

Shirley
сент. 2010
Средний
1 голос
479 визитов
Crab and Shrimp Omelette and Egg International Incident Party

Crab and Shrimp Omelette and Egg International Incident Party

Shrimp and Crab Omelette with a creamy sauce~The Omelette1 tablespoon butter or olive oil3 eggs2 teaspoons half…

Claudia lamascolo
сент. 2010
Профессионал
1 голос
345 визитов
Chicken Strips with Tasty Rice!

Chicken Strips with Tasty Rice!

This is a great treat for everyone and really very easy. Go ahead a try this you will love it. Enjoy with Lots of Love, Catherine

Catherine Pappas
сент. 2010
Средний
2 голоса
2424 визита
Warm Romaine Salad

Warm Romaine Salad

This is a delightful side dish to any meal or great over rice. Enjoy with Lots and Lots of Love, Catherine

Catherine Pappas
сент. 2010
Средний
2 голоса
2795 визитов
Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato Sauce

Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato Sauce

Hi all! Hope everyone had a great weekend! We've had some very warm temps,…

Pattie Meegan
сент. 2010
Продвинутый
1 голос
880 визитов
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
сент. 2010
Средний
1 голос
3728 визитов
FIG chocolate PORT nutty Ice Cream

FIG chocolate PORT nutty Ice Cream

This modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and…

Foodessa
сент. 2010
Профессионал
2 голоса
1889 визитов