Chinese Chicken Meat Roll @ Wu Xiang

A lovely simple appertizer that you will enjoy snacking around.

Father Dominic's 8-Minute Pizza Sauce

Spicy Chettinad Chicken Curry. A Restaurant Entree In An Hour.

PagesPeppery Chettinad Chicken Curry, A Restaurant Entree In An HourIt's a cold, cold and wet, wet week here in…

LIMONCELLO light adapted LIQUOR

I was determined to make a light, lemon-scented liquor. As soon as I got hold of very fragrant, thick-skinned lemons, I was ready for my…

Creamy Orzo Herb and Parmesan

PagesCreamy Orzo Herb and ParmesanI double this recipe......Creamy Orzo Herb and ParmesanPreparationHeat butter in a medium saucepan over medium…

Spinach Calzones with Homemade Marinara Sauce

This is a quick and easy to make and oh so delicious!

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

How To Roast a Perfect Italian Style Chicken with TIPS

I can remember back at least 30 years ago, I had no idea that there was something hidden inside a chicken to…

Cherry Juice Infused Cranberry Scones

These vegan method scones are a tasty treat to celebrate George Washington's Birthday, President's Day or…

Baccalà mantecato

Baccalà mantecatoA not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a…