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Все рецепты » Pork

Pork Tenderloin with Mushroom and Apple Stuffing

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

A.L. Wiebe
марта 2011
Профессионал
2 голоса
4091 визит
Pochero

Pochero

This is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes…

Lidy Concepcion
марта 2011
Средний
1 голос
2451 визит
Black Beans Pork Stew

Black Beans Pork Stew

Hearty pork stew!

BestOodles
марта 2011
Начинающий
1 голос
1792 визита
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
февр. 2011
Профессионал
4 голоса
9465 визитов
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù

Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…

Frank Fariello
февр. 2011
Продвинутый
2 голоса
5101 визит
Pork Tenderloin Wellington

Pork Tenderloin Wellington

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…

Nick Roche
нояб. 2010
Продвинутый
2 голоса
10816 визитов
Sausage and Apple Crumble

Sausage and Apple Crumble

Works well with pear too :-) This serves 2-3 people - it's dangerously moreish!

Hungry Jenny
нояб. 2010
Средний
1 голос
1453 визита
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Frank Fariello
нояб. 2010
Продвинутый
3 голоса
5077 визитов
Five Spice Mango Pork

Five Spice Mango Pork

Adding mango into a fresh stir fry to warm through is just divine!…

Hungry Jenny
нояб. 2010
Средний
3 голоса
2122 визита
Brined Pork Spare Ribs

Brined Pork Spare Ribs

These were some of the most tender and tasty spare ribs. They were delicious…. (if I must say so myself.) I hope you enjoy them. They are worth…

Catherine Pappas
окт. 2010
Средний
3 голоса
11684 визита