Saute

Just think Spring - Please! It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…	Nick Roche янв. 2013 Продвинутый	1 голос 1572 визита
Pork Igado This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.	Lidy Concepcion окт. 2011 Средний	1 голос 6189 визитов
Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	Veronica Gantley апр. 2011 Продвинутый	5 голосов 2 отзыва 6 комментариев 19892 визита
Pochero This is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes…	Lidy Concepcion марта 2011 Средний	1 голос 2451 визит