South east asian

Steamed Dang Gui Chicken with Black Fungus Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…	Blackswan июля 2015 Продвинутый	1 голос 3623 визита
Pad Thai Chicken I can't think of anything clever or cute to say about this here, but that's ok. Try it and thank me later....	Michael Swiney дек. 2012 Продвинутый	1 голос 4273 визита
Chicken Adobo Aloha This is one of the many versions of Adobo, a dish loved by most filipinos.	Lidy Concepcion июля 2011 Средний	1 голос 1602 визита
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan апр. 2011 Продвинутый	1 голос 3600 визитов
Pinepple Stuffed Chicken This is one of my favorites from the Del Monte Kitchenomics club.	Lidy Concepcion марта 2011 Средний	1 голос 2938 визитов
ADOBO WITH COCONUT MILK Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!	MARIA LOURDES V. LIPARDO-AYUB марта 2011 Продвинутый	1 голос 1 отзыв 1 комментарий 4161 визит