CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Main dish » European

Cream Sauce Prawns and Potatoes Pagoda

Cream Sauce Prawns and Potatoes Pagoda

Frankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1170 визитов
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

Frank Fariello
марта 2010
Продвинутый
1 голос
2205 визитов
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
марта 2010
Профессионал
5 голосов
8262 визита
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2777 визитов
Mint & Orange Peels Chicken

Mint & Orange Peels Chicken

I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1547 визитов
Safran & Mandarine Mashed Potatoes with Cockles & Mussles

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1172 визита
Belgian Cuisine: Potato Cream, Shrimps & Smoked Ham

Belgian Cuisine: Potato Cream, Shrimps & Smoked Ham

Belgium is one those unsung countries when it comes to gastronomy. Who has heard of the Ardennes Forest and…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1177 визитов
French Cuisine: Young Cod and Lentils

French Cuisine: Young Cod and Lentils

Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1657 визитов
Russian-style Liver sauteed with Potatoes

Russian-style Liver sauteed with Potatoes

In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2627 визитов
Chocolate Sauce for Roman Oxtail

Chocolate Sauce for Roman Oxtail

A tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and…

Carmelita
февр. 2010
Профессионал
1 голос
2103 визита