Все рецепты » Desserts » European
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CICERCHIATA wreath for the HolidaysAn indulgence made of dainty, crunchy dough nuggets held together with flavoured honey…topped with candy… |
Foodessa
дек. 2018 Профессионал |
1 голос
1937 визитов
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roasted Sugar n Spice AlmondsA super easy roasted snack confection for the holidays. For a dedicated post…refer to:… |
Foodessa
дек. 2018 Профессионал |
1 голос
1957 визитов
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APPLE layered SPIRIT custard cakeA buttery apple Grand Marnier spirit custard sponge cake like no other. Influenced by a Chilean 'Kuchen… |
Foodessa
нояб. 2018 Профессионал |
1 голос
2371 визит
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Almond Coffee Spice MADELEINEAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their… |
Foodessa
февр. 2018 Профессионал |
1 голос
3509 визитов
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CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the… |
Foodessa
мая 2017 Профессионал |
1 голос
2696 визитов
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
апр. 2016 Профессионал |
2 голоса
6252 визита
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
февр. 2016 Профессионал |
2 голоса
3663 визита
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
янв. 2016 Профессионал |
1 голос
7078 визитов
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
дек. 2015 Профессионал |
1 голос
2403 визита
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CHOCOLATE anise ALMOND biscotti cookiesBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and… |
Foodessa
окт. 2015 Профессионал |
1 голос
3050 визитов
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