European

Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 8809 визитов
French Dessert: Banana Moelleux Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 3103 визита
French Dessert: Green Tomatoes and Vanilla Tart Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 3075 визитов
Carnival flowers Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.	Guest of winter февр. 2010 Средний	4 голоса 2 отзыва 3414 визитов
Bica mantecada with corn flour A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.	Guest of winter февр. 2010 Средний	2 голоса 1 отзыв 7424 визита
Hazelnut mantecados Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.	Guest of winter февр. 2010 Средний	3 голоса 2 отзыва 3410 визитов
Marie Biscuit Cake This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea…	louise февр. 2010 Продвинутый	13 голосов 3 отзыва 12 комментариев 106323 визита