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Add a photoA super easy roasted snack confection for the holidays.
For a dedicated post…refer to:
https://www.foodessa.com/2018/12/crunch-for-italian-christmas-3-recipes.html
Порций: 2-1/2 cups 400g
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Ингредиенты
- . > (American / Metric measures) <
- . 2-1/2 cups (400g) raw almonds
- . 1 large (40ml) egg white
- . > Coating:
- . 1/2 cup (110g) granulated sugar
- . 1/4 cup (50g) brown sugar, packed
- . 1/2 tsp. (2.5ml) sea salt
- . 1 tsp. (5ml) ground cinnamon
- . 1 tsp. (5ml) ground cardamom
- . 1 tsp. (5ml) pure vanilla extract
Инструкции
- . Pre-heat oven to 300F/150C/Gas2. Position the rack in the center of the oven. Use a non-lined, large baking pan.
- . In a medium bowl, whisk the egg white until very frothy.
- . Add, toss and coat the almonds. Set for only two minutes.
- . Add the remaining ingredients and fully combine.
- . Spread out the mixed almonds onto the baking pan and BAKE for an initial 20 minutes.
- . Afterwards, remove the pan from the oven to flip and lightly break up most of the almonds with the aid of a metal spatula. BAKE for another 15 minutes.
- . Cool the pan completely before removing the almonds to break them up further. Enjoy.. Store them in an airtight, glass container and into the refrigerator. They will stay fresh for a few weeks.
- . Flavourful wishes from Claudia's kitchen...FOODESSA.com
