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Sugar and Butter Free Apple CakeDespite having no butter or sugar, this recipe creates a really moist and sweet cake that you don't need to… |
Hungry Jenny
марта 2010 Средний |
3 голоса
8891 визит
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
марта 2010 Средний |
4 голоса
36984 визита
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Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Marlin Rinehart
марта 2010 Средний |
2 голоса
7744 визита
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French Cake: Tourteau FromagerTourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes. |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
9867 визитов
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Torta Di Pasqua Al FormaggioItalian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.… |
Patricia Turo
марта 2010 Средний |
5 голосов
5734 визита
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Pistachio Baklava with Orange-Cardamom Syrup and Dried LavenderRead more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html |
Danielle Pallaske
марта 2010 Продвинутый |
6 голосов
9493 визита
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian… |
Claudia lamascolo
марта 2010 Профессионал |
36 голосов
148978 визитов
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French/Japanese Cake: Pear MadeleineJust discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
3847 визитов
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FRENCH DESSERT: TARTE AU CAFE/COFFEE TARTHere is a simple but elegant cake recipe I found in my notes to please everyone in the family! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1825 визитов
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Ricotta, Orange Peels & Chocolate TartItaly and France can make up for some great combinations with a little imagination. Here is a failry simple… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1261 визит
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