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Danish Apple Pudding

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Pastaciotti or Pusties

Italian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put…

Butter Free Raspberry and Almond Cake

I used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about…

Chocolate Almond Creme Fraiche Cake

Creme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and…

Cherry Berry Pies

These little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake…

Gugelhopf Twister

Peanut Butter Berry Cake (dairy free)

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…

Butter Free Raspberry Polenta Cake

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a…

small almond cookies

nice moister almond cookies