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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiorsAn aromatic muffin batter with… |
Foodessa
февр. 2012 Профессионал |
1 голос
1717 визитов
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French/Japanese Cake: Pear MadeleineJust discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
3847 визитов
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French Dessert: Tarte au Cafe/Coffee TartThe French desserts series continue! Notice that this tart is served with a sauce, both lukewarm! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
5008 визитов
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