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Все рецепты » Appetizers & snacks

Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
марта 2010
Профессионал
3 голоса
4682 визита
100% Vegetable lasagna

100% Vegetable lasagna

If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…

Joanne
марта 2010
Средний
2 голоса
4805 визитов
Baked Not Fried, The Alternative Samosa

Baked Not Fried, The Alternative Samosa

I love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for…

kathy gori
марта 2010
Продвинутый
2 голоса
2889 визитов
SPAM EGG ROLL

SPAM EGG ROLL

Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
4285 визитов
SPAM CALIFORNIA ROLL

SPAM CALIFORNIA ROLL

Combining two American/Japanese favourites!

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
5885 визитов
SPAM NIGIRI WITH GINGER RICE

SPAM NIGIRI WITH GINGER RICE

My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2912 визитов
Zucchini Flower Fritters

Zucchini Flower Fritters

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…

Robert-Gilles Martineau
марта 2010
Продвинутый
3 голоса
4252 визита
Shrimps Rillettes

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1797 визитов
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Robert-Gilles Martineau
марта 2010
Продвинутый
3 голоса
2939 визитов
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Guest of winter
марта 2010
Средний
3 голоса
3842 визита