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Ciliegie Sotto Spirito

Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…

Spicy Beef & Sausage Ravioli with Classic Basil Pesto

Mini Chilli Con Carne Pies

These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth…

Sambossa

An Ethiopian Appetizer

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Garganelli

Homemade pasta is easy to make with a few kitchen tools and the flavor surpasses anything you can buy.

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Double Chocolate Walnut Biscotti

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored…

Lamb stuffed with goat cheese, tomatoes and basil

Really fantastic recipe.

Asparagus with Hollandaise Sauce, the king of vegetables

The first sign of spring in Europe is when asparagus begin to show up on restaurant menus. Asparagus are…