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Tea and CrumpetsTea and Crumpets (see below for recipe)Whether you fancy sweets or appetizers we have a little of everything here to make your tea party… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
860 визитов
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Hamentashen(Jewish Cookies)Not bad for an Italian, but need lots more practice here!Hamentashen are triangle fruit cookies served and eaten during the Jewish holiday of Purim… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
470 визитов
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Ham (or Bacon) and Bean Chowder.My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
2951 визит
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
марта 2011 Профессионал |
1 голос
3129 визитов
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Zucchini Dessert SquaresMoist, delicious and you will be asked to make it again! The cake is rich in spices, loads of rich chocolate in each bite and then sprinkled with… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
508 визитов
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Roasted Garlic & White Cheddar Mashed PotatoesThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain… |
Amos Miller
марта 2011 Профессионал |
3 голоса
5507 визитов
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Chicken Provencal w/ Honey & LavenderI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject… |
Amos Miller
марта 2011 Профессионал |
4 голоса
4761 визит
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Paellaaella is a rustic Spanish dish but one that can also be found on the finest tables around the Mediterranean. Classic Paella is made with Saffron,… |
A Culinary Journey with Chef Dennis
марта 2011 Профессионал |
1 голос
3090 визитов
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Banana WrapGreat for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a… |
BearNakedBaker
марта 2011 Профессионал |
2 голоса
3505 визитов
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
марта 2011 Профессионал |
3 голоса
6087 визитов
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