|
Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
февр. 2011 Профессионал |
12 голосов
22553 визита
|
|
|
Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
17101 визит
|
|
|
Chocolate Almond ' Torta Caprese ' flourless cake torteThis chocolate, almond based ' Torta Caprese ' is an Italian dessert icon. The luscious flourless cake got… |
Foodessa
февр. 2011 Профессионал |
3 голоса
6794 визита
|
|
|
Valentines Day Recipes Old and New1 container of whipped toppingFill heart cooled crust with pudding. Top with fresh berries, sliced thin and… |
Claudia lamascolo
февр. 2011 Профессионал |
2 голоса
835 визитов
|
|
|
Shrimp Teriyaki and Rice with Pea's and CarrotsPagesShrimp Teriyaki and Rice with Pea's and CarrotsMix this all together and this is the perfect… |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
268 визитов
|
|
|
Valentine Day Cake Recipe, Dad's Favorite Coconut Jam FilledIn Honor of my Late Dad Carmen Colenzo, his favorite cake was always Coconut Jam Filled Scratch Cake, so this… |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
661 визит
|
|
|
Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
4384 визита
|
|
|
Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
2598 визитов
|
|
|
Fried Calamari over Pasta MarinaraIf your a fried Calamari lover this ones for you! |
Claudia lamascolo
февр. 2011 Профессионал |
1 голос
2006 визитов
|
|
|
Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
6366 визитов
|
Foodbuzz Refugees
