Все рецепты » Desserts
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ChocoMallow Rum FUDGEA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into… |
Foodessa
февр. 2019 Профессионал |
1 голос
2950 визитов
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CICERCHIATA wreath for the HolidaysAn indulgence made of dainty, crunchy dough nuggets held together with flavoured honey…topped with candy… |
Foodessa
дек. 2018 Профессионал |
1 голос
1937 визитов
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roasted Sugar n Spice AlmondsA super easy roasted snack confection for the holidays. For a dedicated post…refer to:… |
Foodessa
дек. 2018 Профессионал |
1 голос
1957 визитов
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simple SUGAR sweetie BUTTER cookies (eggless)Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer… |
Foodessa
дек. 2018 Профессионал |
1 голос
2194 визита
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APPLE layered SPIRIT custard cakeA buttery apple Grand Marnier spirit custard sponge cake like no other. Influenced by a Chilean 'Kuchen… |
Foodessa
нояб. 2018 Профессионал |
1 голос
2371 визит
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Almond Coffee Spice MADELEINEAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their… |
Foodessa
февр. 2018 Профессионал |
1 голос
3509 визитов
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Chocolate Date Coconut Chia mousseDecadent, guilt free and nutritional smooth portions of substantial chocolate mousse like no other.… |
Foodessa
янв. 2018 Профессионал |
1 голос
4847 визитов
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light Chocolate Espresso Kahlua gelatoA departure from one of my very favourite gelato recipes...one that I tweaked from the original Chocolate… |
Foodessa
нояб. 2017 Профессионал |
1 голос
3612 визитов
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CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the… |
Foodessa
мая 2017 Профессионал |
1 голос
2696 визитов
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
апр. 2016 Профессионал |
2 голоса
6252 визита
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