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Italian Style Bangers and Mash Hand PiesPagesItalian Style Bangers and Mash Hand PiesOne of the most beautiful Royal couples will marry today. I… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
1174 визита
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perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
апр. 2011 Профессионал |
2 голоса
3312 визитов
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
апр. 2011 Профессионал |
1 голос
1487 визитов
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Raspberry Coconut Cream TartOne of my favorite desserts and being Easter was two days before my birthday this year... so I treated myself..so here is myHappy Birthday Tart… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
842 визита
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Italian Style Lamb Meatball RecipeMix raw ground lamb meat with spices, egg, bread crumbs add tomato paste mix together well.Shape into rounds or… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
443 визита
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Puttanesca Sauce with Rigatoni PastaA delicious sauce actually wonderful with any pasta... we just love the rigatoni with this one! 1/4 cup olive… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
665 визитов
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Texas Chuck Wagon Pinto BeansThis dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining… |
Amos Miller
апр. 2011 Профессионал |
6 голосов
27745 визитов
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
3988 визитов
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Easter Egg Art EasyThey call this Easter Egg Art hmmmm.... so when I was a kid and when my kids were growing up if the eggs would crack in the water... I would be… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
942 визита
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Baked Panko Crusted Zucchini FriesPagesBaked Zucchini Fries RecipeA great appetizerHeat oven to 400 degrees.Trim, wash and cut off the ends of… |
Claudia lamascolo
апр. 2011 Профессионал |
4 голоса
945 визитов
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