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Mini Chicken, Ham Florentine AppetizersJust great for any party appetizer, orderve for guests and even a brunch!In mini muffin pan, spray each with a… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
1029 визитов
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Napolean Pastry DessertPagesNapoleon Pastry DessertPuff PastryPreheat oven to 425 degrees. Line two cookie sheets with parchment paper, set aside.Unfold puff pastry sheet… |
Claudia lamascolo
мая 2011 Профессионал |
3 голоса
1082 визита
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Shrimp and Haddock Florentine LinguineAn easy quick dish for all those seafood lovers out there!Boil linguine, drain, add two tablespoons of olive… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
539 визитов
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
мая 2011 Профессионал |
4 голоса
7112 визитов
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Date Bar Squares RecipePrepare the filling first by simmering the dates, water and lemon juice in a saucepan for about five minutes until thickened and evenly smooth,… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
283 визита
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Cheesy Eggplant and Ricotta CasserolePagesCheesy Eggplant and Ricotta CasseroleMaking the sauce first, put oil in a large saucepan and heat. Add… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
532 визита
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Shrimp, Arugula, Tomato CalzoneFontina cheese, fresh grated parmesan, fresh spinach, tomatoes and shrimp a fantastic combination all tucked inside this homemade dough!A great… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
541 визит
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Magnum Double Chocolate Ice Cream Bars DeconstructedPagesMagnum Double Chocolate Ice Cream Bars DeconstructedWe selected to try the Double Chocolate ice cream… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
1039 визитов
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Fruit GalettePeach StrawberryI just love fruit galettes they are so easy, quick and perfect for company... fresh is best with… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
423 визита
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Focaccia with Zucchini Feta Pomodoro Pizza RecipeAdd your pre-cooked pizza to a pan and brush the crust with olive oil on the bottom of the pan and to the top… |
Claudia lamascolo
мая 2011 Профессионал |
2 голоса
563 визита
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