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Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	Frank Fariello февр. 2010 Продвинутый	1 голос 2242 визита
Fried Pasta So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…	kathy vegas февр. 2010 Продвинутый	6 голосов 4 отзыва 2 комментария 11618 визитов
Vino Cotto (Vincotto) Cheesecake Bars A light-textured cheesecake filling over an amazing almond flour crust!	Deena Montillo янв. 2010 Средний	6 голосов 2 отзыва 8041 визит
CANNOLI MARTINI DESSERT An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…	Deena Montillo янв. 2010 Средний	7 голосов 4 отзыва 16 комментариев 18080 визитов