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	Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo авг. 2010 Средний	6 голосов 4 отзыва 7 комментариев 46939 визитов
	CANNOLI MARTINI DESSERT An award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)…	Deena Montillo янв. 2010 Средний	7 голосов 4 отзыва 16 комментариев 18080 визитов
	Fried Pasta So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…	kathy vegas февр. 2010 Продвинутый	6 голосов 4 отзыва 2 комментария 11618 визитов
	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa апр. 2010 Профессионал	2 голоса 3491 визит
	Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…	Fabio Bongianni июня 2010 Профессионал	9 голосов 5 отзывов 3 комментария 14259 визитов
	A no bake dessert that is fast and pretty: Ricotta Truffles Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…	Patricia Turo авг. 2010 Средний	5 голосов 4 отзыва 1 комментарий 10912 визитов
	Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 2 комментария 14175 визитов
	CITRUS glazed RICOTTA cookie Tangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:…	Foodessa мая 2010 Профессионал	6 голосов 3 отзыва 4 комментария 12708 визитов
	CLEVER on ROASTED GARLIC clove An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…	Foodessa авг. 2010 Профессионал	6 голосов 3 отзыва 4 комментария 11957 визитов
	creamy CANNOLI maple syrup RICOTTA filling I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…	Foodessa июня 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 9702 визита

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