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	Braised Chicken & Sausage with Kale & Spinach This braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your…	Bob Vincent нояб. 2011 Средний	2 голоса 1 отзыв 5976 визитов
	Verza e salsiccia (Cabbage and Sausage) Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…	Frank Fariello нояб. 2010 Продвинутый	3 голоса 5077 визитов
	Carciofi alla romana (Roman-style Artichokes) Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…	Frank Fariello марта 2010 Продвинутый	2 голоса 1 комментарий 11866 визитов
	Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello марта 2010 Продвинутый	1 голос 2205 визитов
	Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 2 комментария 14175 визитов
	Penne ai funghi (Penne with Mushroom and Tomato Sauce) Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…	Frank Fariello февр. 2010 Продвинутый	1 голос 4010 визитов
	Brasato al vino rosso (Beef Braised in Red Wine) There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 6320 визитов
	Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello февр. 2010 Продвинутый	1 голос 2042 визита
	The ABCs of Risotto Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…	Frank Fariello февр. 2010 Продвинутый	1 голос 1962 визита
	Risotto all'indivia belga Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…	Frank Fariello февр. 2010 Продвинутый	1 голос 2242 визита