Все рецепты » Soups, stews & chilis » European
Kristy's Sausage, Potato & Kale SoupThis is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a… |
Bob Vincent
янв. 2014 Средний |
1 голос
4041 визит
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Braised Chicken & Sausage with Kale & SpinachThis braised chicken dish is a good choice on a cool night. Add a salad along with crusty bread and your… |
Bob Vincent
нояб. 2011 Средний |
2 голоса
5976 визитов
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Clean Out the Refrigerator & Pantry SoupThe beauty of soup is that is has no boundries. Anything can become soup. It is filling. It is economical.… |
Bob Vincent
нояб. 2011 Средний |
1 голос
2159 визитов
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Chicken TOMATO potage SOUPUnbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:… |
Foodessa
янв. 2011 Профессионал |
1 голос
3815 визитов
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SOUP Sunday MINESTRONE grain vegetable soupAn ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is… |
Foodessa
мая 2010 Профессионал |
2 голоса
5719 визитов
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Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Frank Fariello
марта 2010 Продвинутый |
4 голоса
3895 визитов
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Minestrone: A PrimerMany people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2042 визита
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How to Make BrothMaking broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1911 визитов
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Bollito and other boiled dinnersSome of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
1353 визита
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Stracciatella alla romanaOne usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
3447 визитов
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