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	Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…	Frank Fariello авг. 2010 Продвинутый	3 голоса 3 комментария 4381 визит
	Spaghetti alla cipolla rossa e alici This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…	Frank Fariello февр. 2010 Продвинутый	1 голос 2372 визита
	Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 3133 визита
	Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 10574 визита
	Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello февр. 2010 Продвинутый	1 голос 2923 визита
	Smoked Salmon Carpaccio Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.	Frank Fariello февр. 2010 Продвинутый	1 голос 3431 визит
	Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello февр. 2010 Продвинутый	1 голос 3277 визитов
	Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello февр. 2010 Продвинутый	1 голос 2908 визитов