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FIG and NUT torte cake - Gluten Free - updated

FIG and NUT torte cake - Gluten Free - updated

I dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free…

Foodessa
июля 2010
Профессионал
1 голос
5297 визитов
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Good Morning! Today we are preparing pork chop with red wine sauce and…

Fabio Bongianni
июля 2010
Профессионал
5 голосов
6528 визитов
Zucchini Cream Pasta Sauce & Stella d’Italia

Zucchini Cream Pasta Sauce & Stella d’Italia

For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…

Patricia Turo
июля 2010
Средний
3 голоса
1617 визитов
Turkey Sausage Fettucine alfredo

Turkey Sausage Fettucine alfredo

Brett Ede
июля 2010
Профессионал
1 голос
1809 визитов
An Italian Cookout

An Italian Cookout

For many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu:

Frank Fariello
июля 2010
Продвинутый
4 голоса
4588 визитов
Homemade Farfalle Pasta Salad for July 4th

Homemade Farfalle Pasta Salad for July 4th

Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can…

Patricia Turo
июля 2010
Средний
2 голоса
7620 визитов
PORT FIGS...dried FIGS bathing in PORTO

PORT FIGS...dried FIGS bathing in PORTO

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:…

Foodessa
июня 2010
Профессионал
2 голоса
3192 визита
Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens

Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens

Today I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not…

Foodessa
июня 2010
Профессионал
2 голоса
2120 визитов
creamy CANNOLI maple syrup RICOTTA filling

creamy CANNOLI maple syrup RICOTTA filling

I'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this…

Foodessa
июня 2010
Профессионал
3 голоса
9702 визита
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
июня 2010
Средний
3 голоса
4117 визитов