CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Indian » Christmas

	How to Make Leftover Chicken Biryani Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate…	Hina Gujral нояб. 2016 Продвинутый	1 голос 3529 визитов
	Keema Matar Recipe (Mutton Mince with Peas) Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is…	Hina Gujral сент. 2015 Продвинутый	1 голос 5308 визитов
	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3269 визитов
	Green Chilli Mango Thokku/Pickle By far, the easiest mango pickle.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3681 визит
	Rava/Semolina Kheer Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3139 визитов
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan марта 2015 Средний	1 голос 2 комментария 3086 визитов
	Indian Chicken Soup made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	Navaneetham Krishnan янв. 2015 Средний	1 голос 2811 визитов
	Egg Rasam (Indian Pepper Soup With Egg) Appealing with its tangy, peppery and garlicky flavors.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 4919 визитов
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2 комментария 2364 визита
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 3824 визита

« 1 2 »