Все рецепты » Soups, stews & chilis
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Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
янв. 2017 Средний |
1 голос
3638 визитов
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Sun-dried tomatoes, beans, pasta and sausage soupPacked with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and… |
Easy Cook - Laka kuharica
нояб. 2016 Средний |
1 голос
2625 визитов
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African peanut soupCreamy, intense, and earthy this spicy and comforting soup has West African origins. |
Easy Cook - Laka kuharica
апр. 2016 Средний |
1 голос
4876 визитов
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BorschBorsch is the famous Russian beet soup served hot or cold, usually with sour cream. |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
1915 визитов
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Hearty chickpea soupThis hearty and full of goodness chickpea and beans soup is simply amazing. |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
2064 визита
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Oatflakes and courgette soupMild, creamy, #simple and delicious #soup that can be prepared in a flash. |
Easy Cook - Laka kuharica
дек. 2015 Средний |
1 голос
2139 визитов
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Winter squash and leek soupA silky textured soup, laced with sour cream and sprinkled with crunchy croutons. |
Easy Cook - Laka kuharica
сент. 2015 Средний |
1 голос
2994 визита
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Broccoli and barley vegetable soupThis vegetarian recipe for a hearty homemade soup is delicious, healthy and filling. |
Easy Cook - Laka kuharica
февр. 2015 Средний |
1 голос
2159 визитов
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Carrot and red lentils soupA delicious, spicy blend, packed full of iron and low fat, ready in under half an hour. |
Easy Cook - Laka kuharica
нояб. 2014 Средний |
1 голос
2996 визитов
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Mexican hotpotA colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out. |
Easy Cook - Laka kuharica
нояб. 2014 Средний |
1 голос
3028 визитов
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
