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Brats, Cauliflower & Bow Ties

A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

La Chitarra & Troccoli Pasta

The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.…

Coconut Fish Curry

King Ranch Chicken Nanette's Way

A dear friend, Pat, shared this recipe with the members of our supper club. She got it when she lived in Texas…

Pork Medallions In A Red Wine Cream Sauce

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,…

BASA fish filet stuffed 'Pindjur' rolls

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.…

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella

This is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious.…

Roasted Red Onion Ravioli with Thyme Infused Cream

Garlic Prawns in Just 3 Steps!

I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…