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Stuffed Portobello Mushrooms

French Onion Salisbury Steak

Mediterranean style FILLING for Mexican Tacos

This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

BBQ Shrimp

New Orleans style BBQ Shrimp...no grilling here! This is shrimp cooked shell-on in a rich, buttery, flavorful sauce. The link below includes some…

Sauvignon Beef Stew

It’s still cold outside so what better to warm your bones than this hearty Beef Stew. And yes its made with my favorite simmering ingredient…

Flambeed Peppered Filet Mignon With Vegetable Ribbons

Now That's More Like It..... Sloppy Joes

Shrimp Tacos

This light and healthy dinner is easy and quick to make, even midweek! Top the lemon garlic shrimp with whatever you like. I often use shredded…

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…