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Рецепт Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella

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2 голоса | 3602 визита

This is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious. Enjoy

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Cost per serving $2.68 view details

Инструкции

  1. Preheat oven 400 degrees
  2. Fry bacon until just crisp and cut into small pieces. While bacon cooks:
  3. Clean mushrooms, remove stems and chop them and remove gills and discard
  4. Cook spinach by your favorite method, remove as much water as possible
  5. Add nutmeg, garlic, 1/4 teaspoon salt and chopped stems
  6. Combine
  7. Add bacon and mozzarella to spinach mixture. Combine
  8. Taste and add more salt if needed
  9. Sprinkle mushrooms lightly with salt and rub them with a tiny amount of olive oil
  10. Drizzle olive oil in a baking dish
  11. Stuff each mushroom with filling and place in baking dish
  12. Bake for 40 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 2 servings
Calories 382  
Calories from Fat 270 71%
Total Fat 30.19g 38%
Saturated Fat 12.65g 51%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 728mg 30%
Potassium 1205mg 34%
Total Carbs 10.22g 3%
Dietary Fiber 3.9g 13%
Sugars 2.43g 2%
Protein 19.98g 32%
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