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Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
марта 2010
Профессионал
2 голоса
2695 визитов
Friccò di Agnello - Lamb Stew

Friccò di Agnello - Lamb Stew

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and…

Tania Mattiello
марта 2010
Средний
8 голосов
2527 визитов
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…

Carmelita
февр. 2010
Профессионал
4 голоса
3453 визита
Roman Oxtail Stew

Roman Oxtail Stew

The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…

Carmelita
февр. 2010
Профессионал
1 голос
3764 визита
Crisp Calamari

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Carmelita
февр. 2010
Профессионал
3 голоса
2239 визитов
Lasagna di Carnevale (Neapolitan style Lasagna)

Lasagna di Carnevale (Neapolitan style Lasagna)

Among Angelina's generation, each of the female family members had a special dish that she was known for. My…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
8009 визитов
Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…

Carmelita
февр. 2010
Профессионал
5 голосов
9699 визитов
Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Mario Frittoli
февр. 2010
Профессионал
15 голосов
6126 визитов
Pistachio Gnocchi with Scampi, Asparagus and Cream

Pistachio Gnocchi with Scampi, Asparagus and Cream

one of my latest "signature" dishes

Mario Frittoli
февр. 2010
Профессионал
15 голосов
4329 визитов
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Frank Fariello
февр. 2010
Продвинутый
11 голосов
13228 визитов