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	Baked Penne with Sausage & Ricotta This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…	Denise Sherin мая 2015 Продвинутый	1 голос 3 комментария 4883 визита
	Spicy Sausage and Ziti Bake Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.	Denise Sherin авг. 2014 Продвинутый	1 голос 5134 визита
	Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 4686 визитов
	Awesome Mini Pepperoni Stromboli's These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned…	Denise Sherin июля 2014 Продвинутый	1 голос 4493 визита
	Gino's Alfredo Sauice Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…	J. Gino Genovesi июня 2014 Профессионал	1 голос 1 отзыв 2 комментария 4980 визитов
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie марта 2014 Продвинутый	2 голоса 1 отзыв 2 комментария 6849 визитов
	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита
	Gemelli With Feta Parmesan & Pine Nut Cream I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…	Now We're Cooking! авг. 2012 Средний	1 голос 1263 визита
	Italian EASTER Recipes Past and Present Here is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years.	Claudia lamascolo апр. 2012 Профессионал	1 голос 2611 визитов
	Paella Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a…	Julie Reihl сент. 2011 Продвинутый	1 голос 4665 визитов

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