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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…

maria liberati
июля 2010
Профессионал 		3 голоса
1 отзыв
2664 визита
Trofiette Liguri and Genovese Pesto

Trofiette Liguri and Genovese Pesto

It is said that making pesto requires patients and love.

Patricia Turo
июня 2010
Средний 		4 голоса
2 отзыва
1 комментарий
5332 визита
Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Fabio Bongianni
июня 2010
Профессионал 		9 голосов
5 отзывов
3 комментария
14259 визитов
CAULIFLOWER mushroom ' Farfalle ' PASTA

CAULIFLOWER mushroom ' Farfalle ' PASTA

Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…

Foodessa
мая 2010
Профессионал 		1 голос
3174 визита
EGGS VEGGED OUT - Sunny Side Up

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

Foodessa
апр. 2010
Профессионал 		2 голоса
2826 визитов
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
апр. 2010
Профессионал 		2 голоса
1 комментарий
2809 визитов
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
апр. 2010
Профессионал 		5 голосов
3 отзыва
1 комментарий
3640 визитов
Toccamisù

Toccamisù

Toccamisù ... a variation on tiramisu with the flavors of Sicily

GianMaria Le Mura
апр. 2010
Профессионал 		15 голосов
1 отзыв
3746 визитов
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
марта 2010
Профессионал 		3 голоса
2 отзыва
9227 визитов
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
марта 2010
Профессионал 		1 голос
3658 визитов