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Leave the gun, take the Cannoli's

2 things I always think of when I make Cannoli's. The Godfather and "HOLY COW!",Phil Rizzuto. I know these…

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Pastaciotti or Pusties

Italian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put…

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Gugelhopf Twister

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Struffoli (honey balls)

A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,…

Toccamisù

Toccamisù ... a variation on tiramisu with the flavors of Sicily

Panna Cotta with Blackberries

A classic Italian dessert, delicious and easy to make. Can taste excellent around the world as ingredients can be found almost anywhere!

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…