Рецепты от пользователя Rawfully Tempting (Page 20)
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Sprouted Quinoa TabboulehIf you have never used quinoa before, you should consider giving it a try. Quinoa is a complete protein, meaning it contains all eight essential… |
апр. 2011
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1 голос
441 визит
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Black Cherry Chocolate Crunch BarI've been experimenting with the tempering of chocolate and this was my first project. It's more crunchy, than… |
апр. 2011
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1 голос
830 визитов
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Spaghetti Mushroom AlfredoThis tasty dish is a winner and can be modified in so many ways. Add spinach, bok choy, green beans, slivered almonds, etc. Start with the basic… |
апр. 2011
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1 голос
635 визитов
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Pasta Primavera With Alfredo SauceCreamy and rich - So quick and easy to make! Great on raw or cooked noodles if you are transitioning. I mix… |
апр. 2011
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1 голос
449 визитов
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Creamy Chocolate "Peanut Butter" CupsMelt-in-your-mouth, creamy! This is sort of a a mix between chocolate and fudge, and because it's so thick, and… |
апр. 2011
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1 голос
744 визита
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cRAWker JacksBest of Raw***2014 RAW LIVING EXPO AWARDS - We Won!!Best Raw Vegan Gourmet Chef (0-5 yrs) + Best Raw Vegan Blog. Thank you for your votes!!! |
марта 2011
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1 голос
244 визита
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Popped Amaranth Breakfast BlendWe have become serious fans of popped amaranth. After posting the Amaranth Breakfast Pops a few days ago, we had leftover popped amaranth, so I… |
марта 2011
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1 голос
442 визита
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Coconut SimplicityI've not treated myself to such simplicity in a few weeks, and just now threw together this basic beauty.Coconut SimplicityIn high speed blender,… |
марта 2011
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1 голос
353 визита
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Primavera FrittataThis is so simple and quick to make and it serves up beautifully. Yummy enough to serve to your non-raw foodie friends. I used a large round cookie… |
марта 2011
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1 голос
551 визит
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Amaranth Breakfast PopsWhen I made these, Amaranth was new to me and I didn't know much about it. The flavor apparently really changes when it's popped, like popcorn, but… |
марта 2011
Средний |
1 голос
420 визитов
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