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Рецепт vegetable tortillini soup

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1 голос | 1325 визитов
 
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Ингредиенты

Cost per recipe $24.98 view details
  • 3 oz vegetable oil
  • 1 cup peeled, diced small spanish onions
  • 1 cup diced small celery
  • 1 cup wached peeled and diced small carrots
  • 1 cup diced small zucchini
  • 1 cup cooked and diced small potatoes
  • 1 cup whole diced and peeled tomatoes
  • 1 cup frozen green peas
  • 1 1/2 gallon vegetable stock
  • 1 lb cooked tortillini pasta
  • salt and pepper to taste

Инструкции

  1. In a seam kettle, heat the oil, saute all vegetables except zucchini, potatoes, and green peas.
  2. Add the vegetable stock, bring to a first boil, reduce to a simmer, and skim as needed.
  3. Simmer for 1/2 hour, then add potatoes. continue to simmer for another 30 minutes.
  4. Add diced zucchini and green peas, and tortillini.
  5. Simmer an additional 5 minutes.
  6. Adjust the seasoning and serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 6323g
Calories 1314  
Calories from Fat 762 58%
Total Fat 86.2g 108%
Saturated Fat 6.59g 26%
Trans Fat 2.19g  
Cholesterol 0mg 0%
Sodium 22801mg 950%
Potassium 1431mg 41%
Total Carbs 130.16g 35%
Dietary Fiber 13.7g 46%
Sugars 65.31g 44%
Protein 12.9g 21%
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