Рецепт Zucchini Spaghetti
Ингредиенты
- 2 zucchini peeled and shredded in long strands
- 2 cloves minced fresh garlic
- salt, pepper to taste
- cayenne pepper just a dash
- 2 to 3 tablespoon wide shredded Parmesan grated cheese
- 1/2 teaspoon granulated garlic
- 1 chopped fresh basil leaf
- 4 tablespoons extra virgin olive oil divided
- optional: 2 tablespoon white wine
View Full Recipe at What's Cookin' Italian Style…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 441g | |
Calories 597 | |
Calories from Fat 515 | 86% |
Total Fat 58.3g | 73% |
Saturated Fat 9.83g | 39% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 253mg | 11% |
Potassium 1016mg | 29% |
Total Carbs 14.54g | 4% |
Dietary Fiber 4.6g | 15% |
Sugars 6.81g | 5% |
Protein 9.54g | 15% |
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