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Add a photoA combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two of my collection of knock off's.
Порций: 3 1/2 dozen
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Ингредиенты
- Dough
- 1 cup butter, softened (10 seconds in a microwave)
- 1/2 cup sugar
- 2 cups all purpose flour
- 1/4 tsp baking powder
- pinch salt
- 1 teaspoon pure vanilla extract
- 3 tablespoons of heavy cream
Инструкции
- Using an electric mixer place all ingredients in order in a heavy duty bowl, blend all together until dough forms ball. Chill for at least an hour in wax paper.
- Take dough out, shape int small uniform balls. Flatten 1/4 inch with your index and middle fingers or use the back of a glass dipped lightly in flour. Shape to be perfectly round with fingers if it gets out of shape. Bake on a sprayed cookie sheet or parchment paper until light brown edges approx. 9 to 11 minutes. Watch carefully not to brown. Immediately upon taking out of oven, form a well in the center with the back of a spoon or using your fingers covered in a cloth not to burn yourself.
- Cool completely. Start melting pariffin wax see directions below...
- When cooled completely, fill the top well of each cookie with creamy peanut butter, I used a cheese spreader.Place the cookie one at a time in the melted chocolate coating using two forks (see below dipping chocolate for instructions). Dry on wax paper lined cookie sheet and place in the refrigerator until firm. Enjoy~
- While these are cooling melt wax below.
- Dipping Chocolate
- 2 - 12 oz bags of milk chocolate chips good grade chocolate
- 1 bar of cooking paraffin wax cut in half
- Melt a half bar of wax in the microwave in a microwave proof glass bowl, this takes about 8 minutes, do this step while cookies are cooling. After wax melt add the bag of chips to it stirring till chips melt, place in microwave for about another minute to ensure is liquid is flowing easily to coat cookies. The bowl with keep it liquified for quite awhile for easy dipping.
- Dry on wax paper lined cookie sheet and place in the refrigerator until firm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 3 servings | |
| Calories 1050 | |
| Calories from Fat 599 | 57% |
| Total Fat 68.12g | 85% |
| Saturated Fat 42.55g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 630mg | 26% |
| Potassium 126mg | 4% |
| Total Carbs 100.89g | 27% |
| Dietary Fiber 2.4g | 8% |
| Sugars 33.78g | 23% |
| Protein 10.01g | 16% |
