Рецепт Zucchini Spaghetti Recipe
A light olive oil white sauce with delicious grated cheese makes this the perfect alternative for pasta lovers. If you are watching your calorie intake this one is 60 calories for 2 small grated zucchini and the taste is just perfect! This is an easy meal or side dish to make when you are in a hurry.
Zucchini Spaghetti Recipe
- 2 zucchini peeled and shredded in long strands
- 2 cloves minced fresh garlic
- salt, pepper to taste
- cayenne pepper just a dash
- 2 to 3 tablespoon wide shredded Parmesan grated cheese
- 1/2 teaspoon granulated garlic
- 1 chopped fresh basil leaf
- 4 tablespoons extra virgin olive oil divided
- optional: 2 tablespoon white wine
Place the zucchini shreds in a microwave bowl with water to cover or use a small saucepan for top of stove. Bring to boil. Cook around 10 to 12 minutes adding a pinch of salt to the water. Check for softness. Drain.
Saute garlic in oil for 2 minutes in 2 tablespoons olive oil. Add all the spices, herbs (and wine if using) then the zucchini until blended. Mix in the cheese as much as you like. Add one or two more tablespoon of olive oil, stir. Serve immediately.
Option: You can add fresh tomato sauce on top of the zucchini then top with more cheese, this was a white sauce version.
Another option is to add boiled cooked shrimps on top.