CookEatShare также доступен на языке: English
Закрыть

Рецепт Wine Pot Roast

click to rate
1 голос | 127 визитов

Are you ready for a super easy recipe? That’s exactly what this recipe is! I have a vegan and beef recipe posted below to please all food-loving beings.

Подготовка:
Приготовление:
Порций: 4
Tags:

Ингредиенты

Cost per serving $0.76 view details
  • 4 large chopped portobello mushrooms
  • 1 finely diced, onion
  • 2 bouillon cubes (no broth)
  • 1 tbsp grated fresh garlic
  • ¼ cup red wine
  • 1 tbsp sorghum flour dissolved in 1 tbsp of water (use corn-starch as an alternative)
  • 4 cups steamed broccoli
  • ¼ cup water
  • salt (I use unsalted bouillon, but taste test before adding)

Инструкции

  1. Put everything in the Instant Pot except broccoli and sorghum flour mixture.
  2. Set the Instant Pot to manual 10 minutes high pressure.
  3. Once the pot is done cooking, let the steam release naturally for 5 minutes before opening with quick release.

Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 4 servings
Calories 64  
Calories from Fat 6 9%
Total Fat 0.64g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 416mg 17%
Potassium 661mg 19%
Total Carbs 8.86g 2%
Dietary Fiber 2.7g 9%
Sugars 2.52g 2%
Protein 5.1g 8%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment