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Wine Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 finely diced, onion
1 tbsp sorghum flour dissolved in 1 tbsp of water (use corn-starch as an alternative)
salt (I use unsalted bouillon, but taste test before adding)
Ingredients Per Serving Qty Common Price Price per Serving
4 large chopped portobello mushrooms 1 portobello mushrooms
$1.99 per pound
$0.37
2 bouillon cubes (no broth) 1/2 bouillon
n/a
 
1 tbsp grated fresh garlic 3/4 teaspoon
$4.00 per pound
$0.02
¼ cup red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
4 cups steamed broccoli 1 cup
$0.99 per pound
$0.20
¼ cup water 1 tablespoon
n/a
 
Total per Serving $0.76
Total Recipe $3.04
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