Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 1/2 pound veal steak, 1/4 inch thick
- 6 tbsp. butter
- 1/2 pound sliced fresh mushrooms
- 1 tbsp. finely minced onions
- 3 tbsp. tomato sauce
- 1/2 c. water
- 1 tbsp. beef broth
- 2 tbsp. sherry wine
Инструкции
- Slice veal into 1/4 inch wide strips. Brown lightly in 4 Tbsp. butter. Season to taste. Place browned meat in a 2 qt casserole. Saute/fry mushrooms and onions in remaining butter for 5 min; add in tomato sauce, water, beef broth, and wine. Bring to a boil. Pour over meat. Cover and bake for 55 min at 375 degrees. Serve over warm buttered noodles. Yields 4-5 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 182 | 60% |
| Total Fat 20.67g | 26% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 295mg | 12% |
| Potassium 593mg | 17% |
| Total Carbs 3.66g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.08g | 1% |
| Protein 24.45g | 39% |
