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Рецепт Veal Scallopini

by CookEatShare Cookbook

Ингредиенты

1 1/2 pound veal steak, 1/4 inch thick 6 tbsp. butter 1/2 pound sliced fresh mushrooms 1 tbsp. finely minced onions

3 tbsp. tomato sauce 1/2 c. water 1 tbsp. beef broth 2 tbsp. sherry wine

Инструкции

1. Slice veal into 1/4 inch wide strips. Brown lightly in 4 Tbsp. butter. Season to taste. Place browned meat in a 2 qt casserole. Saute/fry mushrooms and onions in remaining butter for 5 min; add in tomato sauce, water, beef broth, and wine. Bring to a boil. Pour over meat. Cover and bake for 55 min at 375 degrees. Serve over warm buttered noodles. Yields 4-5 servings.

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