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Ингредиенты
- 4 boneless veal cutlets (about 1 lb.)
- 1 (4 1/2 ounce.) can deviled ham
- 1 tbsp. minced onion
- 1 (3 ounce.) pkg. cream cheese
- 1 beaten egg
- 1/2 c. fine dry bread crumbs
- 2 tbsp. butter
- 3/4 c. water
- 1 env. dry mushroom gravy mix
- 1/4 c. dry sherry
Инструкции
- With meat mallet, lb. cutlets very thin. Mix deviled ham with onion; spread on cutlets just to edge. Slice cream cheese into 12 narrow strips; place 3 strips on each cutlet. Roll cutlets jelly roll style; fasten with wooden picks. Dip rolls in beaten egg, then in crumbs.
- Heat butter in skillet; add in veal rolls and brown on all sides. Arrange browned rolls in 10 x 6 x 1 1/2 inch baking dish; remove picks. Pour water into skillet; add in gravy mix and sherry. Cook and stir till mix is bubbly; pour over veal rolls. Bake, covered, at 350 degrees for 45 min or possibly till tender. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 193 | 58% |
| Total Fat 21.8g | 27% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1207mg | 50% |
| Potassium 212mg | 6% |
| Total Carbs 19.22g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.14g | 2% |
| Protein 10.64g | 17% |
