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Рецепт Veal Roll Ups
by CookEatShare Cookbook

Veal Roll Ups
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Ингредиенты

  • 4 boneless veal cutlets (about 1 lb.)
  • 1 (4 1/2 ounce.) can deviled ham
  • 1 tbsp. minced onion
  • 1 (3 ounce.) pkg. cream cheese
  • 1 beaten egg
  • 1/2 c. fine dry bread crumbs
  • 2 tbsp. butter
  • 3/4 c. water
  • 1 env. dry mushroom gravy mix
  • 1/4 c. dry sherry

Инструкции

  1. With meat mallet, lb. cutlets very thin. Mix deviled ham with onion; spread on cutlets just to edge. Slice cream cheese into 12 narrow strips; place 3 strips on each cutlet. Roll cutlets jelly roll style; fasten with wooden picks. Dip rolls in beaten egg, then in crumbs.
  2. Heat butter in skillet; add in veal rolls and brown on all sides. Arrange browned rolls in 10 x 6 x 1 1/2 inch baking dish; remove picks. Pour water into skillet; add in gravy mix and sherry. Cook and stir till mix is bubbly; pour over veal rolls. Bake, covered, at 350 degrees for 45 min or possibly till tender. Serves 4.